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Thai Chicken Satay with Peanut Sauce

Irresistible Thai Chicken Satay with Creamy Peanut Sauce

This Thai Chicken Satay with Peanut Sauce is quick, flavorful, and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 1 hour
Servings: 4 skewers
Course: Appetizers
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Coconut Milk Use full-fat for richer taste.
  • 1 pound Chicken Thighs Can substitute with chicken breast or other meats.
  • 2 tablespoons Curry Powder Any type is acceptable.
  • 2 tablespoons White Sugar
  • 2 tablespoons Red Curry Paste Recommended brand: Maesri.
  • 1 teaspoon Cooking Salt/Kosher Salt Use half the amount if using table salt.
For the Peanut Sauce
  • 1/2 cup Natural Peanut Butter Choose 100% peanuts for best flavor.
  • 1/2 cup Coconut Milk Remaining from the marinade.
  • 2 tablespoons Dark Soy Sauce Can substitute with light soy sauce.
  • 1 tablespoon Cider Vinegar Can be substituted with plain white vinegar.

Equipment

  • bamboo skewers
  • Mixing bowl
  • non-stick pan
  • Saucepan

Method
 

Preparation
  1. Soak the bamboo skewers in water for at least 2 hours to prevent burning.
  2. In a large bowl, combine chicken thighs with marinade ingredients and mix thoroughly. Let rest for at least 20 minutes.
  3. Thread the marinated chicken onto soaked skewers, leaving space between pieces.
  4. Preheat a non-stick pan over medium-high heat and cook skewers for about 3 minutes on each side until golden brown.
  5. In a small saucepan, combine remaining coconut milk, peanut butter, dark soy sauce, and cider vinegar. Simmer for 5 minutes.
  6. Plate the skewers, drizzle with peanut sauce, and garnish with chopped peanuts and coriander. Serve with lime wedges.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in airtight containers for up to 3 days. Freezing is also an option for up to 2 months.

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