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White Chocolate Orange Truffles

Irresistible White Chocolate Orange Truffles You Can Make Today

These White Chocolate Orange Truffles are a no-bake delight, perfect for any gathering!
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Prep Time 30 minutes
Chill Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 truffles
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz White Chocolate Use high-quality white chocolate for best texture.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 tbsp Orange Zest Fresh zest works best.
  • 1 tsp Orange Extract Adjust for desired strength.
  • 1 tsp Vanilla Extract Balanced sweetness.
  • 1 cup Powdered Sugar Sift for better blending.
  • 1 pinch Salt Enhances flavor.
Optional Garnish
  • 1 tbsp Orange Sanding Sugar For a sparkling touch.
  • 4 oz Melted White Chocolate For optional dipping.

Equipment

  • double boiler
  • Mixing bowl
  • Electric Mixer
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate using a double boiler or microwave until smooth.
  2. Combine softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt in a mixing bowl.
  3. Gradually mix in the melted white chocolate to form a smooth batter.
  4. Chill the mixture for 1 hour to firm up.
  5. Roll the chilled mixture into 1-inch balls.
  6. Optionally, coat each ball in melted white chocolate or orange sanding sugar.
  7. Chill the coated truffles for an additional 30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

For best results, use high-quality ingredients and adhere to chill times for perfect truffles.

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