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–+ servings
Italian Peach Cookies Recipe

Irresistibly Soft Italian Peach Cookies Recipe to Savor

Enjoy a delightful taste of Italy with these Italian Peach Cookies that feature a buttery exterior and peach preserves.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Provides richness and flavor; substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens the dough; reducing the amount can create a less sweet recipe.
  • 2 large Eggs Binds ingredients and adds moisture; replace with flaxseed meal for a vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances sweetness; almond extract can be used for a different flavor profile.
  • 3 cups All-Purpose Flour Gives structure; cake flour can be used for a lighter texture.
  • 1 tablespoon Baking Powder Leavening agent to help cookies rise; no substitutes recommended.
  • 0.5 teaspoon Salt Balances sweetness; essential for flavor enhancement.
For the Filling
  • 1 cup Peach Preserves Provides sweetness and fruitiness; fresh peaches can substitute if cooked down.
For the Coating
  • 0.5 cup Granulated Sugar Optional for visual appeal.
  • 1 teaspoon Ground Cinnamon Adds warmth; substitute with nutmeg for a different spice note.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking Sheets
  • plastic wrap
  • whisk
  • Teaspoon

Method
 

Step-by-Step Instructions for Italian Peach Cookies
  1. Preheat your oven to 350°F (175°C) and grease two baking sheets. Cream together butter and sugar until light and fluffy.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  4. Scoop tablespoon-sized portions of dough, flatten them, place a teaspoon of peach preserves, and fold the dough around the filling.
  5. Mix granulated sugar and ground cinnamon. Roll each cookie ball in the mixture.
  6. Place cookie balls on the prepared sheets, then bake for 12-15 minutes until lightly golden.
  7. Cool cookies for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to avoid spreading while baking. Mix just until combined to ensure a soft texture.

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