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–+ servings
Italian Honey Cookies

Italian Honey Cookies: A Sweet Taste of Tradition at Home

Enjoy the delightful taste of Italian Honey Cookies, a perfect treat for any occasion, with a touch of honey and spices.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with almond flour for gluten-free version
  • 1/2 cup honey maple syrup can be used as a vegan alternative
  • 2 large eggs flax eggs work for a vegan option
  • 1 teaspoon baking soda acts as a leavening agent
  • 2 teaspoons mixed spices e.g., cinnamon, nutmeg; adjust to taste
  • 1/4 teaspoon salt balances the sweetness
Optional Toppings
  • 1 cup powdered sugar for dusting
  • 1 tablespoon additional honey for drizzling before serving

Equipment

  • mixing bowls
  • whisk
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large mixing bowl, whisk together flour, baking soda, spices, and salt until well combined.
  3. In a separate bowl, whisk together honey, eggs, and any additional flavorings you desire.
  4. Gradually pour the wet honey mixture into the bowl of dry ingredients and gently fold together.
  5. Scoop tablespoon-sized dollops of dough onto your prepared baking sheet, spacing them about two inches apart.
  6. Bake for 10-12 minutes until edges are golden brown and centers remain soft.
  7. Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate for up to 2 weeks, or freeze for up to 3 months.

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