Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, melt butter over medium heat until it begins to foam and bubble.
- Add sliced corned beef to the skillet and sauté for about 5 minutes until heated through and slightly browned.
- Layer coleslaw mix on top of the corned beef and cover the skillet, cooking for another 5 minutes.
- Stir everything together and top with Swiss cheese, cover again or broil until the cheese melts.
- Whisk together dressing ingredients and drizzle over the dish. Garnish with chopped scallions before serving warm.
Nutrition
Notes
This Keto Reuben in a Bowl is a savory, low-carb comfort food without sacrificing flavor! Perfect for meal prep and quick lunches.
