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Korean Style Pot Roast

Korean Style Pot Roast: Your New Favorite Comfort Dish

Korean Style Pot Roast combines heartiness with vibrant, savory flavors, making it a comforting, adaptable meal.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs Beef Chuck Roast Brisket or short ribs can be substitutes.
For the Seasoning
  • 1 tbsp Kosher Salt Essential for enhancing beef flavor.
  • 2 tbsp Vegetable Oil Used for browning the beef.
For the Aromatics
  • 1 medium Sweet Onion Chopped; yellow onion works just as well.
  • 6 cloves Garlic Cloves Minced; can be omitted if desired.
  • 1 tbsp Fresh Ginger Grated; ground ginger is a substitute.
For the Sauce
  • 2 tbsp Gochujang Adds unique heat and depth.
  • 1/4 cup Brown Sugar Balances savory flavors.
  • 1/2 cup Soy Sauce Tamari can be used for gluten-free.
  • 2 cups Beef Broth Vegetable broth can be used for vegetarian.
For the Sides
  • 3 cups Cooked Rice Staple to serve under pot roast.
  • 1/4 cup Fresh Cilantro For garnish; parsley is an alternative.
  • 1 cup Kimchi Optional, but recommended for authentic taste.

Equipment

  • Dutch oven
  • Meat thermometer

Method
 

Cooking Steps
  1. Begin by preheating your oven to 300°F (150°C).
  2. In a Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat, then sear the beef chuck roast for 4-5 minutes on each side until golden brown.
  3. Remove the beef and add 1 chopped sweet onion, 6 minced garlic cloves, and 1 tablespoon of grated fresh ginger to sauté for 3-4 minutes.
  4. Stir in 2 tablespoons of gochujang, 1/4 cup of brown sugar, and 1/2 cup of soy sauce, then pour in 2 cups of beef broth and bring to a gentle simmer.
  5. Return the beef to the pot, cover, and bake for 3 to 4 hours until tender.
  6. Let the pot roast rest for 10 minutes, then serve over cooked rice with cilantro and kimchi.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Slow cooking allows flavors to deepen. Perfect for meal prep, allowing for tasty leftovers.

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