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Layered Sweet Potato Butternut Squash Carrot Lasagna

Layered Sweet Potato Butternut Squash Carrot Lasagna Delight

This Layered Sweet Potato Butternut Squash Carrot Lasagna showcases vibrant ingredients and flavors, making it a stunning vegetarian centerpiece.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 medium Sweet Potatoes sliced thinly
  • 1 medium Butternut Squash roasted until tender
  • 2 large Carrots thinly sliced or ribboned
For the Cheese & Nuts
  • 1 cup Feta crumbled
  • 1/2 cup Walnuts chopped
For the Glaze
  • 1/2 cup Cranberry-Honey Glaze for drizzling

Equipment

  • Oven
  • 9x13-inch Baking Dish
  • mandoline
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Thinly slice the sweet potatoes, butternut squash, and carrots, aiming for 1/8 inch thickness.
  3. Layer sweet potatoes at the bottom of the greased dish, followed by a layer of butternut squash.
  4. Sprinkle crumbled feta cheese and chopped walnuts over the butternut squash layer and add a layer of carrots.
  5. Drizzle cranberry-honey glaze over the layers, repeating the layering process until all ingredients are used.
  6. Cover with aluminum foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
  7. Allow the lasagna to rest for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 750mgFiber: 8gSugar: 10gVitamin A: 12000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Consider adding fresh herbs like thyme or sage for added flavor.

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