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–+ servings
Lemon Blueberry Ricotta Toast

Lemon Blueberry Ricotta Toast: A Bright & Creamy Delight

A quick and nutritious Lemon Blueberry Ricotta Toast perfect for busy mornings or impressing guests.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Bread of Choice Sourdough, whole grain, or gluten-free
For the Creamy Layer
  • 1/2 cup Ricotta Cheese About 12 grams of protein per serving
For the Topping
  • 1 cup Blueberries Sweet and packed with antioxidants
  • 1 tablespoon Lemon Zest For a fresh and zesty flavor
  • 1 tablespoon Honey Adjust to taste

Equipment

  • Toaster or Oven

Method
 

Step-by-Step Instructions
  1. Toast the bread in a toaster or oven at 400°F (200°C) for about 3-5 minutes until golden brown.
  2. Spread a generous layer of ricotta cheese evenly across each slice of toasted bread.
  3. Scatter fresh blueberries on top of the ricotta and gently press them in.
  4. Drizzle honey over each slice to taste.
  5. Sprinkle fresh lemon zest on top for added flavor.
  6. Serve immediately to enjoy the delightful textures.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use high-quality bread and serve the toast immediately after preparation.

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