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Lemon Butter

Lemon Butter Bliss: Elevate Your Meals with Zesty Flavor

Lemon Butter is a zesty delight that brings a refreshing twist to any meal.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemon Butter Ingredients
  • 1/2 cup Sugar Consider using a natural sweetener for a healthier option.
  • 2 large Eggs Use egg replacements for a vegan option.
  • 2 tablespoons Lemon Zest Always use freshly grated zest for the best results.
  • 1/4 cup Lemon Juice Fresh juice is preferred over bottled for optimal taste.
  • 1/2 cup Butter You can use vegan butter for a dairy-free alternative.

Equipment

  • Mixing bowl
  • whisk
  • measuring cups
  • microwave or stove

Method
 

Step‑by‑Step Instructions for Lemon Butter
  1. Gather all your ingredients: sugar, eggs, lemon zest, lemon juice, and butter. Measure each one carefully.
  2. In a medium mixing bowl, combine the sugar and eggs. Beat together until pale yellow and smooth, about 2–3 minutes.
  3. Incorporate the lemon zest and lemon juice into the egg mixture. Stir gently until fully combined.
  4. Melt the butter gently using a stove or microwave; drizzle into the mixing bowl while stirring continuously for 1–2 minutes.
  5. Taste your lemon butter and adjust sweetness or acidity if needed.
  6. Transfer your lemon butter to an airtight container and chill in the refrigerator for at least 15–30 minutes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 5mgPotassium: 25mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 5mg

Notes

Always use fresh lemon juice and zest for the best flavor. Store in an airtight container in the refrigerator for up to one week.

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