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Lemon Cake To Die For

Lemon Cake To Die For: A Zesty Slice of Happiness

Lemon Cake To Die For is a moist and tender dessert that perfectly balances sweet and tart flavors, topped with a luscious glaze.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Can substitute with a gluten-free cake mix.
  • 1 package Instant Lemon Pudding Mix No direct substitute.
  • 1/2 cup Vegetable Oil Melted coconut oil offers a delightful flavor change.
  • 1 cup Water Can swap with milk for a richer taste.
  • 4 large Eggs (beaten) Use flaxseed meal or applesauce for an egg-free version.
For the Glaze
  • 2 cups Powdered Sugar Sugar alternatives can be used for baking.
  • 2 tablespoons Butter (melted) A dairy-free alternative works for a vegan treat.
  • 1/3 cup Fresh Lemon Juice Fresh-squeezed is best!
  • 2 tablespoons Water (for glaze) Adjusts the thickness of the glaze.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Electric Mixer
  • spatula
  • Saucepan
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Beat 4 large eggs in a large mixing bowl until pale and frothy, about 2-3 minutes using an electric mixer.
  3. Mix yellow cake mix, instant lemon pudding mix, vegetable oil, and water on medium speed for about 2 minutes until smooth.
  4. Pour the batter into the prepared baking pan and bake for 30-35 minutes until golden brown.
  5. Melt 2 tablespoons of butter and whisk in powdered sugar, fresh lemon juice, and 2 tablespoons of water for the glaze.
  6. Poke holes in the warm cake and pour the glaze over it to soak in.
  7. Allow the cake to cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 220mgPotassium: 80mgSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, let the cake rest for a few hours or overnight before serving.

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