Lemon Truffles That Melt in Your Mouth – No-Bake Magic

These Lemon Truffles are a no-bake delight, featuring three simple ingredients that create a luscious treat for every palate.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 truffles

Course: Desserts

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

8 ounces Cream Cheese or Coconut Butter for dairy-free
2 tablespoons Butter
0.5 cups Powdered Sugar or Erythritol for sugar-free
1 whole Lemon Zest from one lemon

For the Coating (Optional)

0.5 cups White Chocolate Chips or vegan white chocolate
Natural Food Coloring or Turmeric for vibrant appearance

Equipment

Mixing bowl
Hand Mixer
Parchment Paper
Mini Cookie Scoop
Microwave-safe bowl

Method

Step-by-Step Instructions for Lemon Truffles

Bring ingredients to room temperature for about 15-20 minutes.
Blend softened cream cheese, butter, powdered sugar or erythritol, and lemon zest until completely smooth.
Spread mixture in shallow container, cover, and refrigerate for at least 30 minutes.
Use mini cookie scoop to shape into small balls and refrigerate or freeze for 15-30 minutes.
Optional: Melt white chocolate, dip truffles in chocolate, and let harden on parchment paper.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Truffles can be stored in the fridge for up to 1 week or frozen for 2-3 months. No reheating necessary; enjoy chilled or at room temperature.

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