Go Back
–+ servings
Loaded Roasted Cauliflower Recipe

Loaded Roasted Cauliflower Recipe That Will Wow Your Guests

This Loaded Roasted Cauliflower Recipe is a gluten-free, crowd-pleasing side dish with crispy bacon, tangy ranch dressing, and sharp cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cauliflower fresh, for a tender and nutty foundation
  • 6 slices Bacon crispy, can substitute with turkey or plant-based
For Flavoring
  • 1 teaspoon Garlic Powder for depth of flavor, can use fresh garlic
  • 1 teaspoon Fresh Cracked Black Pepper to taste
  • 1 pinch Additional Salt to taste, especially with salty toppings
For the Topping
  • 1 cup Sharp Cheddar Cheese substitute with dairy-free for a vegan option
  • 3 tablespoons Green Onions can swap with chives
  • 1/2 cup Ranch Dressing store-bought or homemade

Equipment

  • Skillet
  • Baking sheet
  • Parchment Paper
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer bacon to a paper towel-lined plate to cool. Reserve 2 tablespoons of the bacon grease in the skillet.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. In a large bowl, combine cauliflower florets with reserved bacon grease, garlic powder, and black pepper. Toss until evenly coated.
  4. Spread coated cauliflower on the prepared baking sheet. Roast for 18-22 minutes, flipping halfway for even cooking.
  5. After roasting, sprinkle cheddar cheese over the cauliflower and return to the oven for 2-3 minutes until cheese is melted.
  6. Top with crumbled bacon, green onions, and ranch dressing. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 1mg

Notes

Use fresh cauliflower for best results. Customize toppings to suit your preferences.

Tried this recipe?

Let us know how it was!