Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine flour, baking powder, and sugar; mix until no lumps remain.
- In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Fold in the cooked sausage and shredded cheese until evenly distributed.
- Fill each muffin cup about two-thirds full with the batter and drizzle with maple syrup.
- Bake for 15–18 minutes or until golden; check with a toothpick for doneness.
- Allow to cool in the tin for 5 minutes before removing and serving warm.
Nutrition
Notes
These bites can be customized with different fillings and are perfect for quick breakfasts or snacks.
