In a skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat and mix in taco seasoning. Simmer for 2-3 minutes.

Roll out pizza dough until flat and thin, about ¼ inch thick. Cut into rectangles, approximately 3 inches by 5 inches.

Place a spoonful of seasoned meat in the center of each rectangle, top with half a cheese stick, and roll up tightly.

Melt butter and mix with garlic powder and parsley. Brush the mixture on the tops of the rolled sticks.

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the sticks on it. Bake for 12-15 minutes until golden brown.

Let cool slightly before serving warm with salsa and sour cream, sprinkled with diced jalapeños if desired.