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Juicy Slow Cooker Korean Beef

Melt-in-Your-Mouth Juicy Slow Cooker Korean Beef Delight

This Juicy Slow Cooker Korean Beef offers a comforting experience with garlic, ginger, and soy sauce, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Thickening Time 30 minutes
Total Time 8 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 lbs Chuck Beef Main protein providing rich flavor; substitute with chicken, pork, or tofu for variety.
For the Aromatics
  • 1 medium Onion Adds sweetness and depth; shallots can be used for a milder taste.
  • 4 cloves Garlic Provides aroma and complexity; fresh garlic is ideal for the best impact.
  • 2 tablespoons Ginger Introduces warmth and freshness; ground ginger can replace fresh but alters the spice profile.
For the Sauce
  • 1/4 cup Rice Wine Vinegar Adds necessary acidity to balance sweetness; apple cider vinegar works as a substitute.
  • 1/2 cup Soy Sauce Essential for that umami punch; low-sodium soy sauce or coconut aminos are great alternatives.
  • 1/4 cup Brown Sugar Balances salty flavors with sweetness; honey or a low-calorie sugar alternative can be used.
  • 1 tablespoon Sesame Oil Infuses nuttiness; sunflower oil can be used for a milder flavor.
  • 1 teaspoon Red Chili Flakes Adds a hint of heat; gochujang can enhance the spiciness for authentic flavor.
  • 1 cup Beef Stock Enhances richness and moisture; chicken stock provides a different flavor.
For Thickening the Sauce
  • 2 tablespoons Cornstarch Used for thickening sauce; arrowroot powder can be a substitute.
  • 1/4 cup Water Combine with cornstarch for a smooth thickening slurry.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Juicy Slow Cooker Korean Beef
  1. In your slow cooker, combine diced onion, crushed garlic, minced ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir well to blend the ingredients.
  2. Gently place the beef cubes into the slow cooker, ensuring they are fully coated with the sauce. Mix with a spatula or spoon.
  3. Cover the slow cooker and set the heat to low. Let it simmer for about 8 hours until the meat becomes tender.
  4. Create a thickening slurry by whisking together cornstarch with water in a small bowl until smooth. Set aside.
  5. Stir the prepared slurry into the slow cooker and mix to incorporate. Cook on high for an additional 30 minutes until the sauce thickens.
  6. Plate the beef and garnish with sliced green onions and sesame seeds. Serve alongside steamed rice or quinoa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 7gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

For optimal tenderness, select chuck roast and layer beef on top of the sauce in the slow cooker. Adjust flavors before thickening to achieve the desired balance.

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