Go Back
–+ servings
Stuffed Italian Sausage

Melt-in-Your-Mouth Stuffed Italian Sausage with Mozzarella

A delightful dish of Stuffed Italian Sausage combines juicy sausages, gooey cheese, and rich marinara for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 sausages
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 4 links Italian Sausage turkey sausage can be used for a lighter alternative
  • 4 sticks String Cheese can be swapped for shredded mozzarella
For the Sauce
  • 2 cups Marinara Sauce choose a low-sugar brand for a healthier version

Equipment

  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your tools and ingredients.
  2. Slice each Italian sausage link halfway down the length to create a pocket.
  3. Insert a piece of string cheese into the pocket of each sausage.
  4. Arrange the stuffed sausages in a baking dish and pour marinara sauce over them.
  5. Bake for about 40 minutes until the cheese is bubbly and sausages are juicy.
  6. Serve with marinara on top, paired with pasta or zoodles.

Nutrition

Serving: 1linkCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure you slice the sausages only halfway down. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!