Mini Grilled Cheese Dippers for a Fun and Cheesy Snack

Mini Grilled Cheese Dippers are a playful take on a classic snack, perfect for gatherings or cozy nights in.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 21

Servings: 4 dippers

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Sturdy Sandwich Bread Gluten-free options work well if they're durable enough.

For the Cheese

2 slices Sharp Cheddar Brings a bold, delicious flavor.
2 slices Provolone Ensures gooey goodness with every bite.

For the Fat

2 tablespoons Unsalted Butter Achieves a perfect golden crust.
1 tablespoon Mayonnaise Adds a delightful richness.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Start by selecting your favorite sturdy sandwich bread. Cut the bread into small squares, about 2 inches by 2 inches.
Take two squares of bread and layer a slice of sharp cheddar and provolone cheese in between them.
Spread a thin layer of unsalted butter or mayonnaise on the outer sides of each assembled sandwich.
Heat a non-stick skillet over medium-low heat and place your prepared sandwiches in the pan.
Grill for approximately 3-4 minutes, flipping once for even cooking.
Once the second side is golden, let the dippers rest for a minute on a cutting board.
Carefully cut each sandwich into smaller strips, readying them for dipping.
Serve your Mini Grilled Cheese Dippers immediately while still warm and bubbly.

Nutrition

Serving: 2dippersCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Serve fresh for the best experience. Store leftovers in an airtight container for up to two days.

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