Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
- In a large skillet, brown the lean ground beef over medium heat for 5-7 minutes. Stir in garlic powder, ketchup, Worcestershire sauce, mixed veggies, salt, and pepper, and cook for an additional 2-3 minutes.
- Unroll the refrigerated crescent rolls and cut the dough into rounds. Press them into the muffin tin wells to form a crust.
- Spoon the beef and vegetable mixture into each dough-lined cup, avoiding overfilling.
- Dollop generous scoops of mashed potatoes on top of each pie.
- Bake in the preheated oven for approximately 30 minutes, until golden brown and bubbly.
- Remove from the oven and let the Mini Shepherd’s Pies cool for a few minutes before serving.
Nutrition
Notes
These Mini Shepherd’s Pies are great for festive gatherings and can be customized for different dietary preferences.
