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Almond-Orange Cake

Moist Almond-Orange Cake That’s Gluten-Free and Irresistible

This Almond-Orange Cake is a gluten-free delight, encompassing moist texture and vibrant flavors, perfect for any dessert occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups almond flour Provides nutty richness and structure
  • 1 cup sugar Adds sweetness
  • 1 tablespoon gluten-free baking powder Acts as a leavening agent
  • 1 teaspoon salt Enhances overall flavor
  • 3 large eggs Binds ingredients
  • 1/3 cup olive oil or melted butter Offers moisture
  • 1 tablespoon fresh orange zest Infuses flavor
  • 1/2 cup fresh orange juice Adds moisture
  • 1 teaspoon vanilla extract Enhances flavor
For Dusting and Garnish
  • 1 cup powdered sugar Creates a beautiful finish
  • sliced almonds or candied orange peel Optional for garnish

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, combine almond flour, sugar, gluten-free baking powder, and salt.
  3. In another bowl, whisk together eggs, olive oil, orange zest, orange juice, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, testing for doneness with a toothpick.
  6. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  7. Dust with powdered sugar and add garnishes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 200mgPotassium: 130mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 1.2mg

Notes

This cake stays fresh for up to three days at room temperature and can also be frozen for longer storage.

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