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Coconut Loaf Cake

Moist Coconut Loaf Cake for a Tropical Taste Escape

Enjoy a tropical escape with this moist Coconut Loaf Cake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking powder ensure it's fresh for best results
  • 1/2 teaspoon baking soda reacts with acidic ingredients like coconut milk
  • 1/4 teaspoon salt use kosher or sea salt for better taste
  • 1/2 cup unsalted butter substitute with coconut oil for a dairy-free version
  • 1 cup granulated sugar consider brown sugar for a deeper flavor
  • 2 large eggs can use flax eggs for vegan option
  • 1 teaspoon vanilla extract almond extract can be used for different flavor
  • 1 cup full-fat coconut milk any plant-based milk can substitute
  • 1 cup shredded sweetened coconut use unsweetened for less sweetness
For the Optional Glaze
  • 1 cup powdered sugar can be omitted if desired
  • 2-3 tablespoons coconut milk any milk can be used if dairy-free options are not needed

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • Electric Mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Coconut Loaf Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, and stir in vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with coconut milk.
  6. Fold in shredded coconut until evenly distributed.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
  9. For the glaze, whisk together powdered sugar and coconut milk until smooth.
  10. Drizzle the glaze over the cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 450IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Feel free to customize with flavors like chocolate chips or lime zest.

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