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Vegan Applesauce Cake

Moist Vegan Applesauce Cake That Whispers Fall Delights

Enjoy a delightful Vegan Applesauce Cake that embodies the essence of fall with its moist texture and warm spices.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 30 minutes
Total Time 1 hour 23 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider gluten-free flour if needed.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Can substitute with more granulated sugar.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Allspice or Nutmeg Optional, enhances flavor.
  • 1/2 teaspoon Salt
  • 1 cup Unsweetened Applesauce Sweetened applesauce can also be used.
  • 1 cup Dairy-Free Milk Unsweetened soy milk recommended.
  • 1/2 cup Neutral Flavored Oil
  • 1 tablespoon Vinegar or Lemon Juice Optional; adds tenderness.
  • 2 teaspoons Vanilla Extract

Equipment

  • 9 x 13 inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a 9 x 13 inch baking pan.
  2. In a large mixing bowl, sift together the dry ingredients until well combined.
  3. In another bowl, whisk together the wet ingredients until smooth.
  4. Gently combine the wet and dry mixtures until just mixed, avoiding overmixing.
  5. Transfer the batter into the prepared baking pan and smooth the top.
  6. Bake for 32-38 minutes, checking for doneness with a toothpick.
  7. Let the cake cool in the pan on a wire rack.
  8. Optionally, frost with a vegan buttercream once cooled.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For personalized touches, feel free to experiment with spices, nuts, or dried fruits in the batter.

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