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–+ servings
Baked Breakfast Tacos

Mouthwatering Baked Breakfast Tacos for a Cozy Morning Feast

Delight in these customizable Baked Breakfast Tacos, perfect for any morning feast with crispy bacon, fluffy eggs, and seasoned potatoes.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 slices Bacon Can swap with sausage or ham
  • 6 large Eggs Use egg whites for a lighter option
  • 2 cups Potatoes Any type, including frozen diced potatoes
  • 2 tablespoons Taco Seasoning Mix Consider homemade for a personal touch
For the Tortillas
  • 8 small Corn Tortillas Flour tortillas can be used for a softer texture
For Topping
  • 1 cup Shredded Monterey Jack Cheese Substitute with cheddar or pepper jack

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • 13x9-inch baking dish

Method
 

Step-by-Step Instructions for Baked Breakfast Tacos
  1. Preheat your oven to 375°F (190°C). Prepare the baking dish.
  2. Place bacon strips on a baking sheet and slide into the cold oven. Bake for about 10 minutes until crispy. Chop into bite-sized pieces.
  3. Heat canola oil in a skillet over medium heat. Add cubed potatoes with taco seasoning. Cook for 15-20 minutes until tender and golden.
  4. Warm corn tortillas in a dry skillet over low heat for about 30 seconds on each side. Arrange them upright in a baking dish.
  5. Beat eggs in a skillet over medium heat. Cook until just set, about 3-4 minutes; remove from heat while slightly runny.
  6. Fill each tortilla with ¼ cup of cooked potato, scrambled eggs, and a handful of chopped bacon. Top with 1 tablespoon of shredded cheese.
  7. Bake assembled tacos in the preheated oven for 10 minutes until the cheese melts and everything is heated through.
  8. Let cool slightly before serving with your favorite toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze individually wrapped tacos for up to 3 months.

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