Mouthwatering Mozzarella Pepperoni Croissant Rolls to Savor

These Mozzarella Pepperoni Croissant Rolls are an irresistible snack that combines flaky croissant dough, gooey mozzarella, and spicy pepperoni.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rolls

Course: Snacks

Cuisine: Italian

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 roll Crescent roll dough Use refrigerated for convenience.

For the Filling

2 cups Shredded mozzarella cheese Cheddar or provolone can be nice substitutes.
24 slices Pepperoni slices Try turkey pepperoni for a lighter version.

Optional Seasonings

1 teaspoon Italian seasoning Omit if you prefer a simpler taste.
0.5 cup Grated Parmesan cheese Leave it out for a dairy-free option.

For Dipping

1 cup Marinara sauce Recommended for that extra zing!

Equipment

Oven
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent roll dough and separate it into 8 triangular pieces.
On the wide end of each dough triangle, layer 3-4 slices of pepperoni and mozzarella cheese.
Starting at the wide end, roll the dough towards the tip, securing the filling inside.
Sprinkle Italian seasoning and grated Parmesan on top of the rolls.
Bake the rolls for 12-15 minutes until golden brown and cheese is bubbly.
Let them cool for a minute and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

These rolls can be made ahead and frozen for convenient snacking. Enjoy warm for the best flavor.

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