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Mushroom And Spinach Lasagna

Mushroom And Spinach Lasagna That's Pure Comfort Food

Delicious Mushroom and Spinach Lasagna, a comforting vegetarian dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Noodles Cook until al dente
  • 2 tablespoons Olive Oil For sautéing and greasing
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
For the Filling
  • 8 ounces Mushrooms Sliced, any variety
  • 1 teaspoon Dried Thyme Or double fresh thyme
  • 10 ounces Spinach Fresh or frozen, well-drained
  • 15 ounces Ricotta Cheese Key ingredient
For the Cheesy Topping
  • 2 cups Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
For the Sauce
  • 3 cups Marinara Sauce Store-bought or homemade
  • Salt To taste
  • Pepper To taste

Equipment

  • 9x13-inch Baking Dish
  • large pot
  • large skillet
  • Aluminum Foil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Cook lasagna noodles in salted water until al dente, about 8–10 minutes, then drain.
  3. In a skillet, heat olive oil and sauté onion until translucent, then add garlic and cook for another minute.
  4. Add mushrooms, thyme, salt, and pepper; cook for 5–7 minutes, then stir in spinach until wilted.
  5. Spread marinara sauce on the baking dish, layer with noodles, ricotta, mushroom mix, and cheeses.
  6. Repeat layers, finishing with sauce and cheese on top.
  7. Cover with foil and bake for 25 minutes, then remove foil and bake for 10-15 minutes until golden.
  8. Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Letting the lasagna cool before slicing helps maintain its shape.

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