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New York Deli Shrimp Salad Recipe

New York Deli Shrimp Salad Recipe: Creamy and Delicious Delight

A creamy and tangy New York Deli Shrimp Salad Recipe that combines succulent shrimp, crisp celery, and fresh dill, perfect for busy weeknights or casual gatherings.
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Prep Time 20 minutes
Cook Time 2 minutes
Refrigeration Time 2 hours
Total Time 2 hours 22 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound shrimp fresh or thawed frozen
  • 2 stalks celery finely diced
  • 1 small red onion finely diced
  • 2 tablespoons fresh dill
For the Dressing
  • 1 cup mayonnaise or Greek yogurt
  • 1 tablespoon Old Bay seasoning adjust to taste
  • 1 tablespoon Dijon mustard or regular mustard
  • 1 tablespoon lemon juice fresh squeezed
  • 1 teaspoon celery seed optional
  • to taste salt
  • to taste pepper

Equipment

  • medium bowl
  • large pot
  • Mixing bowl
  • ice water bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Combine 1 pound of shrimp with baking soda and kosher salt in a medium bowl, toss well, and marinate for 15 to 20 minutes.
  2. In a large pot, bring water to a boil, adding a splash of fresh lemon juice. Add marinated shrimp and cook for 90 seconds until opaque.
  3. Transfer shrimp to a bowl of ice water to stop cooking, let cool, then drain and pat dry.
  4. In a large mixing bowl, combine celery, red onion, dill, mayonnaise, Old Bay seasoning, celery seed, Dijon mustard, and lemon juice. Mix until blended.
  5. Gently fold in cooled shrimp, cover, and refrigerate for at least 2 hours or overnight to meld flavors.
  6. Taste and adjust seasoning before serving. Serve chilled on greens, in rolls, or with crackers.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Best enjoyed chilled. Prepare in advance for optimal flavor.

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