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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie

This No-Bake Blueberry Chia Seed Pie is a healthy dessert, combining sweet blueberries and chia seeds for a guilt-free treat.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers/Digestive Biscuits Swap for gluten-free crackers or almond flour for low-carb option
  • 5 Tbsp Unsalted Butter Use coconut oil for dairy-free option
For the Filling
  • 2 cups Fresh/Frozen Blueberries Thaw and drain if using frozen
  • 1/4 cup Chia Seeds Adjust quantity for thickness preference
  • 1/4 cup Granulated Sugar/Sweetener Substitutes include honey, maple syrup, or stevia
  • 1 cup Greek Yogurt/Cream Cheese Use plant-based yogurt for vegan option
  • 2 Tbsp Lemon Juice Essential for flavor balance
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
Optional Garnishes
  • 1/2 cup Fresh Blueberries For decoration
  • 1 Tbsp Lemon Zest For vibrant flavor
  • 1 sprig Mint Leaves For decoration and flavor elevation

Equipment

  • Food processor
  • Pie Dish
  • Mixing bowl
  • spatula

Method
 

Crust Preparation
  1. Crush graham crackers or digestive biscuits in a food processor until they resemble fine crumbs. Mix the crumbs with melted butter or coconut oil until well combined, then press the mixture firmly into a 9-inch pie dish. Chill the crust in the refrigerator for 15 minutes to help it set.
  2. Prepare the filling while the crust chills by blending fresh or thawed blueberries until smooth.
Filling Preparation
  1. Whisk in chia seeds, your chosen sweetener, lemon juice, and a pinch of salt, mixing thoroughly.
  2. Fold in Greek yogurt or cream cheese for creaminess. Allow the mixture to sit for 5–10 minutes to thicken.
Assemble the Pie
  1. Spoon the blueberry chia mixture over the chilled crust, smoothing the top with a spatula for an even presentation.
Chill the Pie
  1. Cover the pie and place it in the refrigerator for a minimum of 2 hours, preferably overnight.
Garnish and Serve
  1. Remove the pie from the refrigerator and decorate the top with fresh blueberries, lemon zest, and mint leaves.
  2. Use a sharp knife warmed under hot water to slice the pie.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.6mg

Notes

Chilling helps the filling set properly and enhances flavors. Adjust sweetener to taste based on blueberry ripeness.

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