Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crust: Crush graham crackers in a food processor until fine crumbs. Melt butter and mix with crumbs. Press this mixture into the bottom of a pie dish and chill for 10-15 minutes.
- Make the Blueberry Chia Filling: In a bowl, mash or blend blueberries. Stir in chia seeds, sugar, and salt, followed by Greek yogurt until creamy. Let it sit for 5-10 minutes.
- Assemble the Pie: Pour the blueberry mixture over the crust, smoothing the top. Chill for at least 2 hours.
- Garnish and Serve: Decorate with blueberries, lemon zest, or mint leaves. Use a warm knife to slice and serve.
Nutrition
Notes
Adjust sweetness based on blueberry flavor. Feel free to experiment with toppings and berry substitutions.
