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–+ servings
TIRAMISU CHEESECAKE

No-Bake Tiramisu Cheesecake That Will Wow Your Guests

Indulge in this Tiramisu Cheesecake, a no-bake dessert combining creamy mascarpone and espresso-soaked ladyfingers for a delightful experience.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Vanilla Wafer Crumbs or graham cracker crumbs
  • 1/2 cup Salted Butter melted
  • 1 1/2 tablespoons Sugar can be skipped for less sweetness
For the Filling
  • 8 oz Cream Cheese at room temperature
  • 16 oz Mascarpone Cheese essential for rich texture
  • 1/4 cup Granulated Sugar or powdered sugar
  • 1 cup Heavy Whipping Cream cold
  • 1/2 cup Powdered Sugar for stabilization
  • 1 teaspoon Vanilla Extract substitute with almond extract if desired
For the Espresso Mixture
  • 1/2 cup Warm Water to dissolve espresso
  • 2 tablespoons Instant Espresso Powder or strong brewed coffee
  • 1/4 cup Kahlua omit for non-alcoholic
For the Assembly
  • 24 pieces Ladyfingers or sponge cake
  • 1 tablespoon Cocoa Powder for dusting

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • whisk
  • spatula
  • chilled bowl

Method
 

Step-by-Step Instructions for TIRAMISU CHEESECAKE
  1. Prepare the pan by lining a 9-inch springform pan with parchment paper and greasing the sides with butter.
  2. In a medium bowl, combine vanilla wafer crumbs with melted salted butter and sugar, then press into the bottom of the prepared pan.
  3. Mix cream cheese and mascarpone until smooth, then add granulated sugar and blend until incorporated.
  4. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then fold into the cheese mixture.
  5. Dissolve instant espresso powder in warm water, mix with Kahlua, then dip ladyfingers briefly in this mixture.
  6. Layer dipped ladyfingers over the crust, then spread half of the cheesecake mixture over them.
  7. Add another layer of dipped ladyfingers and top with the remaining cheesecake mixture.
  8. Cover loosely with plastic wrap and refrigerate for at least 4 hours to set.
  9. Dust with cocoa powder before serving and slice into pieces.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 38gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened for smooth filling and avoid soaking ladyfingers to maintain texture.

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