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Oatmeal Cream Pie Cupcakes

Oatmeal Cream Pie Cupcakes That Bring Cozy Autumn Vibes

Indulge in Oatmeal Cream Pie Cupcakes, a delightful dessert that combines nostalgia and modern flair with rich cinnamon spice buttercream.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box Spice Cake Mix Opt for a quality brand for best flavor.
  • 1 cup Water Adds necessary moisture.
  • 1/3 cup Vegetable Oil Feel free to substitute with melted butter.
  • 3 large Eggs Vital for structure and stability.
  • 1/2 cup Quick Oats Choose rolled oats for a chewier bite.
For the Frosting
  • 4 cups Powdered Sugar Be sure to sift it to avoid clumps.
  • 1 cup Unsalted Butter Make sure it’s softened.
  • 2 teaspoons Vanilla Extract Using high-quality vanilla enhances flavor.
  • 2 tablespoons Milk Adjusts the frosting to desired consistency.
  • 1 teaspoon Cinnamon Brings warmth to the frosting.
  • 1 teaspoon Nutmeg Adds a heavenly aroma and flavor.
  • 1 cup Oatmeal Cream Pies Crumble for the frosting and decoration.

Equipment

  • Muffin Pan
  • Mixing bowl
  • piping bag

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners.
  2. Prepare the spice cake mix according to package instructions, adding ½ cup of quick oats.
  3. Distribute the batter into the muffin pan, filling each liner about two-thirds full.
  4. Bake for approximately 18-20 minutes or until a toothpick comes out clean.
  5. Let the cupcakes cool in the pan for about 5 minutes before transferring to a wire rack.
Frosting Preparation
  1. Cream the softened unsalted butter until light and fluffy.
  2. Gradually add the sifted powdered sugar, mixing on low speed.
  3. Add in the vanilla extract, crumbled oatmeal cream pies, cinnamon, and nutmeg.
  4. Adjust frosting consistency with milk if too thick, or more powdered sugar if too thin.
Frost and Decorate
  1. Pipe the frosting generously onto each cooled cupcake.
  2. Cut additional oatmeal cream pies into triangle shapes and place on top of the frosted cupcakes.
  3. Serve and savor your Oatmeal Cream Pie Cupcakes!

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 160mgPotassium: 110mgFiber: 1gSugar: 26gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow the cupcakes to cool completely before frosting to maintain the shape of the icing.

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