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One Pan Chicken And Potatoes

One Pan Chicken and Potatoes: Effortless Flavor for Dinner

This One Pan Chicken and Potatoes recipe is a perfect, easy-to-make dinner that combines juicy chicken with crispy potatoes in a rich tomato sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Drumsticks Using boneless thighs can speed up cooking.
For the Potatoes
  • 2 pounds Potatoes Cut into even pieces for uniform cooking.
For the Sauce
  • 4 cloves Garlic Fresh minced garlic enhances the flavor.
  • 1/4 cup Olive Oil Melted butter is a good substitute.
  • 1 tablespoon Lemon Juice Adjust to taste.
  • 1 tablespoon Lemon Zest Adjust to taste.
  • 2 tablespoons Tomato Paste Canned tomatoes can work as an alternative.
  • 1 teaspoon Salt Kosher salt is preferred.
  • 1 teaspoon Dried Oregano Fresh oregano is a great option if available.
  • 1/2 teaspoon Black Pepper Freshly ground pepper amplifies the taste.
  • 1 teaspoon Paprika Opt for smoked paprika for deeper flavors.
For Finishing Touches
  • 1/4 cup Parsley Use generously to brighten up the plate.

Equipment

  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for the perfect golden-brown exterior.
  2. In a medium bowl, combine olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Whisk until smooth.
  3. Wash and chop your potatoes into even-sized pieces. Pat the chicken dry with paper towels.
  4. Arrange chicken and prepared potatoes in a single layer on the baking sheet. Drizzle the sauce over ingredients and rub it in.
  5. Bake uncovered for about 40 minutes or until chicken reaches 165°F (74°C) and potatoes are tender and golden.
  6. Let the One Pan Chicken And Potatoes rest for 5 minutes, then sprinkle fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

For a more robust flavor, consider marinating the chicken in the sauce for a few hours or overnight.

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