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Panera Style Soufflés

Panera Style Soufflés: Light, Fluffy, and Irresistibly Delicious

These Panera Style Soufflés are light, fluffy, and irresistibly delicious. A perfect treat for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup rolled oats Makes the heart of the cookie.
  • 1/3 cup unsweetened cocoa powder Provides rich chocolate flavor.
  • 1/2 cup smooth peanut butter Acts as the primary binder.
  • 1/4 cup maple syrup Sweetens the mix naturally.
Optional Mix-Ins
  • 1/4 cup chopped nuts Pecans or walnuts pair beautifully.
  • 1/4 cup dried fruit Try raisins or cranberries.
  • 1/4 cup dark chocolate chips Use vegan chocolate for a plant-based treat.

Equipment

  • Mixing bowl
  • spatula
  • Baking Tray

Method
 

Step‑by‑Step Instructions
  1. Combine dry ingredients: In a large mixing bowl, combine rolled oats and cocoa powder, stirring until blended.
  2. Add wet ingredients: Mix in peanut butter and maple syrup until a cohesive dough forms.
  3. Shape the cookies: Form round cookie shapes and place them on a lined baking tray.
  4. Chill to set: Refrigerate cookies for at least 30 minutes until firm.
  5. Serve and store: Enjoy cold or at room temperature. Store in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 4gCalcium: 2mgIron: 6mg

Notes

Feel free to customize with add-ins. Store in the fridge for best texture and flavor.

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