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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins: A Cozy Delight for Fall

These Pecan Pie Brown Sugar Muffins elegantly combine the rich, nutty flavors of pecan pie with fluffy muffin texture, making them a must-try for fall.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free baking blend
  • 1 cup Brown Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 large Eggs
  • 0.5 cup Melted Butter Can substitute with plant-based butter
  • 0.5 cup Milk or Buttermilk Use non-dairy milk for dairy-free option
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Pecans Can toast for extra flavor
  • 0.25 cup Maple Syrup or Honey Optional for drizzling

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease lightly.
  2. Toast the chopped pecans in a dry skillet over medium heat for about 3-4 minutes, then cool.
  3. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk the eggs and add melted butter, milk, and vanilla extract.
  5. Combine the wet and dry ingredients; fold in most of the toasted pecans.
  6. Fill the muffin cups about 3/4 full and sprinkle reserved pecans on top.
  7. Bake for 18-22 minutes until golden brown; a toothpick should come out clean.
  8. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 5mgIron: 6mg

Notes

These muffins can be made gluten-free or dairy-free without losing flavor. Store leftovers in an airtight container for up to 3 days.

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