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Perfect Mini Beef Wellington Bites

Perfect Mini Beef Wellington Bites for Effortless Elegance

Perfect Mini Beef Wellington Bites are elegant appetizers that impress guests while being easy to make.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Opt for gluten-free if needed.
For the Filling
  • 1 pound Beef Tenderloin Sirloin can be a substitute.
  • 8 ounces Mushrooms Chop finely for smooth filling.
  • 1 tablespoon Dijon Mustard Optional for added flavor.
For the Egg Wash
  • 1 large Egg Milk can be used as an alternative.

Equipment

  • Skillet
  • Baking sheet
  • plastic wrap
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Finely chop mushrooms, sauté in butter for 5-7 minutes, add beef and cook for additional 5 minutes. Season, cool.
  2. Thaw puff pastry, roll out to 1/8 inch thickness and cut into 3-inch squares.
  3. Place filling on pastry squares, fold to create bites, seal edges with a fork.
  4. Refrigerate assembled bites on a lined baking sheet for at least 30 minutes.
  5. Brush tops with egg wash and bake at 350°F for 15-20 minutes until golden.
  6. Arrange on a platter, garnish with herbs, serve warm.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Chill the assembled bites before baking for better texture. Use cold pastry for easier handling.

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