Begin by gathering your blender and adding the frozen pineapple chunks. Pour in enough pineapple juice or water to cover the fruit about halfway, then add honey if desired. Blend on high for 30-45 seconds until the mixture is smooth and creamy. Set the pineapple slush aside in a bowl.

Rinse your blender to remove any residual pineapple flavor. Add the frozen strawberries and pour in strawberry juice or water to help it blend smoothly. Blend on high for 30-45 seconds until you achieve a vibrant pink color and a slushy texture. If the mixture is too thick, add a splash more liquid, then set this strawberry slush aside.

Grab a tall glass to start layering your slushies. Begin by spooning a generous layer of pineapple slush into the bottom, followed by a layer of strawberry slush. Alternate between the two, gently spooning each flavor to maintain distinct layers. Use a spoon or straw to lightly swirl the slushes together.

Your delightful Pineapple Strawberry Swirled Slushies are now ready to be enjoyed! Serve immediately with straws or spoons.