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Pineapple Strawberry Swirled Slushies

Pineapple Strawberry Swirled Slushies to Beat the Summer Heat

Pineapple Strawberry Swirled Slushies are a refreshing and guilt-free treat for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pineapple Slush
  • 2 cups Frozen Pineapple Chunks Use fresh pineapple, chopped and frozen, if unavailable.
  • 1 cup Pineapple Juice or Water Water can be used to reduce sweetness.
  • 2 tablespoons Honey (optional) Substitute with agave syrup for a vegan option.
Strawberry Slush
  • 2 cups Frozen Strawberries Can be replaced with fresh strawberries; additional ice may be required.
  • 1 cup Strawberry Juice or Water Java waters or any berry juice can also be used.

Equipment

  • high-speed blender

Method
 

Preparation Steps
  1. In a high-speed blender, combine the frozen pineapple chunks with pineapple juice or water. Blend on high until smooth, about 30–45 seconds. Adjust liquid if too thick.
  2. Rinse the blender, then add the frozen strawberries and strawberry juice or water. Blend on high until silky smooth, about 30–45 seconds. Adjust liquid if too thick.
  3. Spoon a layer of pineapple slush into tall glasses, followed by a layer of strawberry slush. Alternate layers until glasses are filled. Swirl gently to create a marbled effect.
  4. Serve immediately with a garnish of fresh strawberry or slice of pineapple on the rim.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 1IUVitamin C: 100mgCalcium: 2mgIron: 2mg

Notes

For optimal texture, use completely frozen fruits. Taste before serving and adjust sweetness as needed. Chill glassware for a better experience.

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