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–+ servings
Pineapple Walnut Salad

Pineapple Walnut Salad: A No-Bake Southern Delight

Pineapple Walnut Salad is a refreshing, creamy, and no-bake dessert that combines pineapple and walnuts for a delightful treat.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cans (15 to 20-ounce) Crushed Pineapple Ensure it’s well-drained.
  • 8 ounces Cream Cheese Ensure it's softened.
  • 1 teaspoon Vanilla Extract Substitute with vanilla flavoring if needed.
  • 8 ounces Frozen Whipped Topping Fat-free can be used.
  • 1 cup Powdered Sugar Adjust based on desired sweetness.
  • 1 cup Walnuts Substitute with pecans if preferred.
For Optional Add-Ins
  • 1 cup Unsweetened Shredded Coconut For a tropical twist.
  • 1 cup Maraschino Cherries For added color and sweetness.
  • 1 package Pudding Mix Can use flavors like pistachio.

Equipment

  • Mixing bowl
  • Electric Mixer
  • spatula

Method
 

Instructions
  1. In a medium mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  2. Gently fold in thawed frozen whipped topping using a spatula until fully blended.
  3. Drain crushed pineapple thoroughly, then fold into the whipped mixture along with chopped walnuts.
  4. Transfer to a serving bowl. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, prepare this salad a day ahead. Ensure pineapple is well-drained to avoid excess moisture.

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