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Pistachio Ferrero Rocher Brownies

Pistachio Ferrero Rocher Brownies That Wow Every Bite

Delicious Pistachio Ferrero Rocher Brownies blend rich chocolate and nutty pistachio for a gourmet treat that delights with every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter or coconut oil for vegan option
  • 1 cup Sugar or brown sugar for deeper flavor
  • 2 large Eggs can substitute with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water)
  • 1 cup All-purpose flour gluten-free flour works as a substitute
  • 1/2 cup Cocoa powder ensure it's unsweetened
  • 1 cup Chopped pistachios or hazelnuts for different nut profile
  • 4 oz Chocolate dark chocolate or dairy-free for vegan option
For the Coating
  • 1/2 cup Pistachio cream homemade or store-bought
  • 1/2 cup Crushed pistachios use reserved chopped pistachios from brownie batter

Equipment

  • Oven
  • 8x8 inch baking pan
  • Parchment Paper
  • heatproof bowl
  • mixing bowls
  • whisk
  • spatula
  • Sift

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt the butter and chocolate together in a heatproof bowl over simmering water until smooth.
  3. Whisk together the sugar and eggs until pale and thick, about 3-4 minutes, then fold in the chocolate mixture.
  4. Sift together the flour and cocoa powder, then fold into the wet ingredients until just combined.
  5. Gently fold in the chopped pistachios, reserving some for the coating.
  6. Transfer the batter into the lined baking pan and smooth the top.
  7. Bake for 20-25 minutes until edges are set, and a toothpick comes out with a few moist crumbs.
  8. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  9. Spread pistachio cream over the top of the brownies once cooled.
  10. Cut the brownies into truffle-sized balls and roll in crushed pistachios.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These brownies are rich in healthy fats from pistachios, and they are perfect for sharing on special occasions or cozy nights in.

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