Start by coating your chicken breasts or thighs in a bowl with a lightly beaten egg, ensuring each piece is well-covered. Then, sprinkle cornstarch generously over the chicken pieces, using your hands to coat them evenly.

In a large skillet, heat about two tablespoons of peanut or vegetable oil over medium-high heat. Once the oil is hot enough, carefully place the coated chicken pieces in the skillet.

Fry the chicken for about 4-5 minutes on each side, until golden brown and crispy. Use tongs to flip the chicken gently.

While the chicken is cooking, combine honey, minced garlic, chicken broth, rice wine vinegar, soy sauce, and red pepper flakes in a separate bowl. Stir until well mixed.

Once the chicken is cooked, pour the sauce mixture over it in the skillet and let it simmer for 1-2 minutes to thicken slightly.

Add a tablespoon of butter to the skillet and stir gently until it melts and blends into the sauce.

Serve your Honey Garlic Chicken warm over a bed of steamed rice or cauliflower rice, garnished with thinly sliced green onions.