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Roasted Cherry Tomatoes

Roasted Cherry Tomatoes: A Flavor Burst for Every Meal

Experience the magic of roasted cherry tomatoes—irresistibly sweet with a rich flavor, perfect for enhancing any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 1 pint Cherry Tomatoes Use ripe, juicy cherry tomatoes for the sweetest flavor.
  • 2 tablespoons Extra Virgin Olive Oil Adds a rich, robust flavor; avocado oil works as a good substitute.
  • 3-4 cloves Garlic Minced, provides aromatic depth and enhances the overall taste.
  • 2 teaspoons Fresh Thyme Offers a lovely herbal note; dried thyme can be used instead.
  • 2 tablespoons Aged Balsamic Vinegar Adds a tangy sweetness that is key to roasted cherry tomatoes.
  • 1 tablespoon Granulated Sugar Balances the acidity; you can omit it if using sweeter tomatoes.
  • to taste Salt Essential for enhancing the flavors.
  • to taste Pepper Essential for enhancing the flavors.

Equipment

  • Oven
  • Baking sheet
  • Cooking Pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather a large rimmed baking sheet.
  2. Rinse 1 pint of ripe cherry tomatoes under cool water and pat them dry. Slice each tomato in half and place them cut side up on the prepared baking sheet.
  3. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinegar over the halved tomatoes. Sprinkle with minced garlic and thyme. Toss gently to coat.
  4. Spread the seasoned tomatoes into a single layer on the baking sheet and season with salt and pepper.
  5. Roast the tomatoes in the oven for about 30-40 minutes until very wilted and caramelized.
  6. While the tomatoes roast, cook your pasta according to package directions, reserving 1/2 cup of pasta water before draining.
  7. In a large bowl, combine the roasted cherry tomatoes with the cooked pasta. Toss gently, adding fresh basil and parmesan as desired. Adjust consistency with reserved pasta water if needed.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Roasted cherry tomatoes can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

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