Go Back
–+ servings
Roasted Garlic White Chicken Pizza Recipe

Roasted Garlic White Chicken Pizza Recipe for Cozy Nights

Enjoy a delightful Roasted Garlic White Chicken Pizza recipe that transforms your evening into a culinary adventure.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 each Pizza Dough Use store-bought or homemade for convenience.
For the Flavor
  • 1 whole Garlic Head Roast for sweetness; substitute with garlic powder if needed.
  • 1 tablespoon Olive Oil Can substitute with melted butter or alternatives.
  • 1 teaspoon Dried Oregano Authentic flavor; can use Italian seasoning.
  • to taste Salt & Black Pepper Adjust to personal taste.
For the Protein
  • 2 cups Cooked Chicken Breast Shredded rotisserie chicken works best.
For the Creamy Base
  • 1 cup Ricotta Cheese Smooth base; can substitute with cream cheese.
  • 1 cup Shredded Mozzarella Cheese Essential for classic pizza stretch; can use dairy-free cheese.
  • 1/2 cup Grated Parmesan Cheese Can omit for a lighter option.
For the Finishing Touch
  • 1/4 cup Fresh Basil Leaves Optional but recommended for garnish.

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Aluminum Foil
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Roast the garlic by slicing the top off, drizzling with olive oil, wrapping in foil, and baking for about 20 minutes.
  3. Roll out your pizza dough to a 12-inch circle.
  4. Squeeze the roasted garlic into a bowl and mash with ricotta, olive oil, salt, and pepper.
  5. Spread the white sauce over the dough, add chicken, mozzarella, Parmesan, and oregano.
  6. Bake the pizza for 15 to 20 minutes until the crust is golden and cheese is bubbly.
  7. Let the pizza cool briefly before garnishing with basil and slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Enjoy with a fresh salad or carrot sticks for a complete meal. Customize with your favorite toppings!

Tried this recipe?

Let us know how it was!