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Roasted Jalapeño Cowboy Cream Cheese

Roasted Jalapeño Cowboy Cream Cheese Dip: A Flavorful Adventure

Enjoy the rich flavors of Roasted Jalapeño Cowboy Cream Cheese, a delightful dip perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 peppers Roasted Jalapeño Peppers Can substitute with raw jalapeños for sharper flavor.
  • 1 tablespoon Extra Virgin Olive Oil Any neutral oil works if preferred.
  • 8 ounces Cream Cheese Can use Neufchâtel cheese for a lighter option.
  • 2 tablespoons Whole-Grain Dijon Mustard Regular Dijon can be used as an alternative.
  • 1 tablespoon Dried Chives Fresh chives enhance the brightness if available.
  • 1 tablespoon Dried Parsley Fresh parsley also works beautifully.
  • 1 teaspoon Garlic Powder Fresh minced garlic will intensify the flavor.
  • 1 tablespoon Lemon Juice Vinegar is a suitable substitute if lemon isn’t available.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor further.
  • 1 teaspoon Black Pepper Adjust according to taste preference.
  • 1/4 teaspoon Cayenne Pepper Optional for adjusting heat levels.
Optional Toppings
  • 1 cup Shredded Cheese Adds extra richness when baked into the dip.
  • 1/4 cup Fresh Herbs Chopped cilantro or green onions for garnish.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Hand Mixer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the jalapeños in half lengthwise and remove the seeds if desired. Brush with olive oil and place cut-side down on the baking sheet.
  3. Roast the jalapeños for 12-15 minutes until the skins are slightly charred. Let them cool before dicing.
  4. In a mixing bowl, combine cream cheese, mustard, chives, parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne. Mix until creamy.
  5. Fold in the diced roasted jalapeños into the cream cheese mixture until well combined.
  6. Transfer the dip to an airtight container and chill in the refrigerator for at least 30 minutes.
  7. Serve with tortilla chips or fresh veggie sticks, optionally garnishing with shredded cheese or fresh herbs.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Chilling the dip enhances the overall flavors. Adjust cayenne pepper according to your heat preference.

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