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–+ servings
Rosemary Apple Cider Chicken

Rosemary Apple Cider Chicken for Cozy Autumn Nights

A heartwarming Rosemary Apple Cider Chicken dish, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs The star of the show, providing rich flavor and moisture during cooking.
  • 2 tablespoons Olive Oil Essential for searing.
For the Seasoning
  • 2 teaspoons Onion Powder Adds depth.
  • 2 teaspoons Garlic Powder Enhances umami.
  • 1 teaspoon Smoked Paprika Introduces a hint of smokiness.
  • 1 teaspoon Fresh Thyme Infuses an earthy flavor.
  • 2 tablespoons Fresh Rosemary, chopped The key herb for this dish.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
For the Vegetables
  • 1 piece Red Onion, sliced Adds sweetness and color.
  • 1-2 pieces Honeycrisp Apples, sliced Provides sweetness and texture.
For the Sauce
  • 4 tablespoons Salted Butter Creates a rich base.
  • 3/4 cup Apple Cider Offers sweetness and acidity.
  • 1/2 cup Chicken Broth or White Wine Boosts the sauce flavor.
  • 2 tablespoons Dijon Mustard Adds a tangy kick.

Equipment

  • Skillet
  • Oven
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Start by seasoning the bone-in chicken thighs generously with onion powder, garlic powder, smoked paprika, fresh thyme, salt, and pepper.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, place the chicken thighs skin-side down into the skillet.
  3. In the same skillet, add the sliced red onion and Honeycrisp apples, stirring occasionally for about 4-5 minutes.
  4. Add the salted butter to the skillet and let it melt. Stir in the apple cider, chicken broth or white wine, Dijon mustard, and extra garlic powder.
  5. Return the seared chicken thighs to the skillet, cover with a lid, and roast in a preheated oven set to 375°F (190°C) for 25-30 minutes.
  6. Once cooked, remove chicken from the skillet and simmer the remaining sauce for 5-7 minutes until it thickens.
  7. Plate the chicken thighs and drizzle the thickened sauce over them, garnishing with fresh rosemary or thyme.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 800IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Perfect for cozy autumn evenings, this dish is a delightful blend of flavors, ideal for family gatherings.

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