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Rotel Mexican Rice

Rotel Mexican Rice: Delightful, Easy Side in 30 Minutes

Rotel Mexican Rice is a zesty, flavorful side that complements any meal, perfect for quick gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Long Grain Rice or basmati or jasmine for a fragrant twist
  • 1 can Rotel Tomatoes undrained; choose mild, original, or hot
  • 2 cups Low Sodium Chicken Broth substitute with vegetable broth for vegetarian option
For Sautéing
  • 1 tablespoon Vegetable Oil or olive oil as an alternative
  • 1 teaspoon Garlic Powder or fresh minced garlic for enhanced taste
For Seasoning
  • ½ teaspoon Cumin omit if desired
  • ½ teaspoon Salt adjust based on broth saltiness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Rinse the rice under cold water until clear.
  2. Sauté onions and garlic in oil until translucent.
  3. Toast the rice in the skillet for a few minutes.
  4. Add Rotel, broth, cumin, and salt; bring to boil.
  5. Simmer covered until rice is tender and liquid absorbed.
  6. Rest covered for 5 minutes then fluff the rice.
  7. Garnish with cilantro and lime juice before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 480mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure to rinse rice thoroughly to achieve fluffiness. Can customize with veggies or spices as desired.

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