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Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole: A Quick Family Favorite

Salsa Verde Chicken Casserole is a comforting dish that brings families together with tender chicken, zesty salsa verde, and gooey cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Green Salsa (Salsa Verde) Choose mild or medium based on your heat preference.
  • 10 pieces Corn Tortillas Lightly toasted to prevent sogginess.
  • 3 cups Cooked Shredded Chicken Perfect for utilizing leftover chicken.
  • 2 cups Monterey Jack Cheese Fresh-grated for optimal melting.
  • 1 medium Onion Softened before adding other ingredients.
  • 2 cloves Garlic Minced for flavor enhancement.
  • 1 teaspoon Chili Powder Adds a warm kick.
  • 1 teaspoon Cumin Enhances flavor when cooked with other aromatics.
  • 1 cup Sour Cream Balances the tanginess of the salsa verde.

Equipment

  • Oven
  • Skillet
  • casserole dish

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 9x12-inch casserole dish.
  2. In a skillet, heat olive oil over medium heat, add onion and sauté for 4-5 minutes.
  3. Stir in garlic, chili powder, and cumin, cooking for an additional minute.
  4. Add the cooked shredded chicken and toss to combine, cooking for another 2-3 minutes.
  5. In a mixing bowl, blend green salsa and sour cream until smooth.
  6. Layer ¾ cup of the salsa verde mixture in the casserole dish, followed by half the tortillas, half the chicken mixture, 1 cup of salsa verde, and ½ cup of cheese.
  7. Repeat the layering with the remaining ingredients, ending with the cheese.
  8. Bake in the preheated oven for 15-20 minutes until cheese is melted and golden.
  9. Let the casserole rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 650mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

For best texture, lightly toast tortillas before using. Allow casserole to rest for easier serving.

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