Satisfy Your Cravings with a Healthy Turkey Pesto Panini

Enjoy a delicious Turkey Pesto Panini that combines tender turkey, melted provolone, and fresh pesto. Perfect for quick meals and utilizing Thanksgiving leftovers.

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Prep Time 15

Cook Time 8

Resting Time 1

Total Time 24

Servings: 2 paninis

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Ciabatta Bread Substitute with Italian or artisan bread for variety

For the Filling

4 oz Deli Turkey Use leftover Thanksgiving turkey for a festive twist
2 slices Provolone Cheese Can be replaced with mozzarella or Swiss cheese
2 tbsp Pesto Store-bought or homemade
2 tbsp Roasted Red Peppers Fresh bell peppers can be used but require roasting

Equipment

Skillet or Panini Press

Method

Step-by-Step Instructions for Turkey Pesto Panini

Preheat your skillet or panini press over medium heat, heating it to about 350°F.
Spread a layer of pesto on one side of each slice of ciabatta bread. Layer turkey, provolone cheese, and roasted red peppers, then top with the other slice.
Place the sandwich in the preheated skillet or press and cook for about 4 minutes per side until golden brown.
Remove the panini and let it rest for a minute before slicing in half and serving hot.

Nutrition

Serving: 1paniniCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Use high-quality ingredients for the best flavor, and consider pairing with a fresh salad or soup.

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