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–+ servings
Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza for a Flavor Explosion

Experience a delightful fusion of savory and sweet with Sausage Ricotta Honey Hot Pizza, perfect for weeknight cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 0.5 cups Pizza Sauce Use for a flavorful but not soggy crust.
  • 1 tablespoon Olive Oil Brush for a crispy finish.
For the Toppings
  • 2 cups Mozzarella Cheese Creates a delicious melted texture.
  • 1 cups Ricotta Cheese Opt for whole milk for the best results.
  • 1 pound Italian Sausage Cooked and browned for flavor.
For the Drizzle
  • 2 tablespoons Honey Mix with hot sauce for sweet-spicy flavor.
  • 1 tablespoon Hot Sauce Adjust based on spice preference.
For the Crust
  • 4 pieces Naan Flatbreads Use Stonefire for a crispy texture.
Optional Garnish
  • 1 cups Basil Leaves Fresh torn basil for flavor and color.

Equipment

  • Oven
  • Baking sheet
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven or grill to 375°F (190°C). Lay naan flatbreads on a baking sheet and brush with olive oil.
  2. Spread 1/2 cup of pizza sauce evenly over the oiled flatbreads, leaving a small border.
  3. Sprinkle 2 cups of mozzarella cheese over the sauce.
  4. Distribute cooked Italian sausage evenly over the cheese layer.
  5. Dollop spoonfuls of ricotta cheese across the pizza.
  6. Sprinkle kosher salt, black pepper, and crushed red pepper flakes over the top.
  7. Bake for 12-15 minutes until cheese is bubbly and naan edges are crisp.
  8. Mix honey with hot sauce and drizzle over the pizza before serving.
  9. Garnish with fresh torn basil leaves.
  10. Slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Best served hot immediately after baking. Leftovers can be stored for up to three days.

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