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Slow Cooker Chicken Shawarma

Savor Easy Slow Cooker Chicken Shawarma for Summer Nights

Enjoy this flavorful Slow Cooker Chicken Shawarma, perfect for summer evenings and easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 large skinless, boneless chicken thighs These provide tenderness and flavor.
  • 1 tbsp olive oil Can substitute with avocado oil.
  • 1 juiced lemon Always use fresh juice for the best taste.
  • 1 tsp ground cumin Earthy warmth; substitute with ground coriander if needed.
  • 1 tsp paprika Use smoked paprika for richer flavor.
  • 1 tsp ground coriander Can use extra cumin if unavailable.
  • 1/2 tsp cinnamon Optional based on preference.
  • a pinch dried chili flakes Adjust to suit spice tolerance.
  • to taste sea salt
  • to taste black pepper
For the Dressing
  • 1 tbsp natural yogurt Adds creaminess.
  • 1 tbsp mayonnaise Can replace with Greek yogurt for lower fat.
  • 1/2 juiced lemon Best fresh for flavor.
For Serving
  • 4 flatbreads Pita or tortillas work well.
  • 2 little gem lettuces Shredded for crunch.
  • 1/2 cucumber Sliced for crispness.
  • 1 red pepper Sliced for sweetness.
  • 150 g baby plum tomatoes Juicy alternative to cherry tomatoes.

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Prepare the Slow Cooker by setting it to high heat and coating the interior with olive oil.
  2. Add the chicken thighs into the slow cooker in a single layer.
  3. Drizzle olive oil and lemon juice over the chicken thighs.
  4. Season the chicken with cumin, paprika, coriander, cinnamon, chili flakes, salt, and pepper, and massage the spices into the meat.
  5. Cover and cook on high for 3.5 to 4 hours until the chicken reaches an internal temperature of 165°F.
  6. Prepare the yogurt sauce by mixing yogurt, mayonnaise, and lemon juice in a small bowl.
  7. Once cooked, shred the chicken into bite-sized pieces using two forks.
  8. Assemble the dish by placing shredded chicken in a flatbread with lettuce, cucumber, red pepper, and tomatoes, then drizzle with yogurt sauce.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 40mgCalcium: 6mgIron: 10mg

Notes

For optimal flavor, consider marinating the chicken in advance and adjust spice levels according to your preference.

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