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–+ servings
Baked Italian Sub Sandwiches

Savor Irresistible Baked Italian Sub Sandwiches at Home

These Baked Italian Sub Sandwiches are a flavorful mix of meats and cheese, making them a perfect choice for lunch or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 4 pieces Hoagie Rolls Fresh and crusty for best texture
For the Filling
  • 4 ounces Salami Can substitute with turkey or roast beef
  • 4 ounces Capicola Can substitute with prosciutto
  • 4 ounces Provolone Cheese Or mozzarella or pepper jack for a kick
  • 4 ounces Mozzarella Cheese Use low-moisture for best melt
  • 1/2 cup Banana Peppers Can replace with jalapeños
For the Finishing Touches
  • 2 tablespoons Olive Oil Extra virgin recommended
  • Optional Toppings Sliced tomatoes, lettuce, or Italian dressing

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice hoagie rolls lengthwise to create a pocket, without cutting all the way through. Place on a baking sheet lined with parchment paper.
  3. Layer salami, capicola, provolone, and mozzarella inside each roll, then top with banana peppers.
  4. Drizzle olive oil over the sandwiches evenly for a crispy texture.
  5. Bake for 15-20 minutes, until cheese is bubbling and rolls are golden brown.
  6. Let cool for a few minutes before slicing and serving with chips or a salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Wrap tightly for freezing up to 2 months.

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