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–+ servings
Crock-Pot Chili Recipe

Savor the Comfort: Easy Crock-Pot Chili Recipe for Cozy Nights

This Crock-Pot Chili Recipe is a warm, hearty dish that blends meat and spices, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 10 hours 30 minutes
Total Time 10 hours 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 lb Chuck Roast Cut into 1 1/2 inch pieces
For the Veggies
  • 1 cup Diced Onion Yellow or white onions work best
  • 1 cup Diced Bell Pepper Any color bell pepper
  • 1 cup Diced Jalapeños Adjust according to spice preference
  • 4 cloves Minced Garlic Fresh garlic preferred
For the Base & Flavor
  • 1 28 oz can Crushed Tomatoes Fire-roasted varieties can boost flavor
  • 1 14.5 oz can Diced Tomatoes Provides additional texture
  • 2 TBS Tomato Paste Intensifies the tomato flavor
  • 2 15 oz cans Chili Beans or Red Kidney Beans Drained
  • 2 TBS Worcestershire Sauce Coconut aminos for gluten-free
For Seasoning
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Fresh ground recommended
  • 1/3 cup Ancho Chili Powder Main flavoring spice
  • 2 TBS Light Brown Sugar Balances acidity
  • 2 TBS Onion Powder
  • 1 TBS Garlic Powder
  • 1 TBS Italian Seasoning
  • 1 tsp Cumin
  • 1 tsp Allspice
  • 1 cup Beef Broth Opt for low-sodium
Final Touches
  • Salt and Pepper to taste

Equipment

  • Crock-Pot
  • large skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Combine ancho chili powder, light brown sugar, onion powder, garlic powder, cumin, and allspice in a small bowl.
  2. Season the chuck roast with salt, pepper, and 1 tablespoon of prepared chili seasoning.
  3. Sear seasoned roast pieces in vegetable oil for 4-5 minutes on each side.
  4. Sauté diced onion, bell pepper, and jalapeños in the same skillet for 5-7 minutes.
  5. Layer seared roast, sautéed vegetables, crushed tomatoes, diced tomatoes, tomato paste, chili beans, beef broth, Worcestershire sauce, and remaining chili seasoning in the Crock-Pot.
  6. Cook on HIGH for 6-7 hours or LOW for 10-12 hours.
  7. Taste and adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

For best results, allow chuck roast to reach room temperature before cooking and offer various toppings for serving.

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