Cook the preferred noodles according to package instructions in salted water for 6-8 minutes until al dente. Drain and rinse under cold water.

In a heatproof bowl, mix minced garlic, soy sauce, vinegar, sugar, sesame oil, and salt until the ingredients are well combined.

Warm the chili oil in a small saucepan over medium heat until it shimmers, then pour it over the garlic mixture.

Add cooked noodles to the bowl and toss until evenly coated with the sauce.

Serve in bowls, garnished with chopped scallions and sesame seeds.